Holiday Eggnog Bread

Name: Holiday Eggnog Bread
Prep time: 10 min
Cook time: 3 h 20 min
Total time: 3 h 30 min
Ingredients: 1/2 cup (1½-pound) / 3/4 cup (2-pound) canned or dairy eggnog; 1/4 cup (1½-pound) / 1/3 cup (2-pound) water; 1 egg; 2 tablespoons (1½-pound) / 3 tablespoons (2-pound) margarine or butter (cut up); 3 cups (1½-pound) / 4 cups (2-pound) bread flour; 2 tablespoons (1½-pound) / 3 tablespoons (2-pound) sugar; 3/4 teaspoon (1½-pound) / 1 teaspoon (2-pound) salt; 1/4 teaspoon (1½-pound) / 1/2 teaspoon (2-pound) ground nutmeg; 1¼ teaspoons (1½-pound) / 1½ teaspoons (2-pound) active dry yeast or bread machine yeast; 1/3 cup (1½-pound) / 1/2 cup (2-pound) mixed candied fruits and peels

A festive bread made with eggnog and mixed candied fruit, finished with an eggnog glaze after baking.

3h 30m

Easy

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Ingredients

canned or dairy eggnog 1/2 cup (1½-pound) / 3/4 cup (2-pound)

water 1/4 cup (1½-pound) / 1/3 cup (2-pound)

egg 1

margarine or butter (cut up) 2 tablespoons (1½-pound) / 3 tablespoons (2-pound)

bread flour 3 cups (1½-pound) / 4 cups (2-pound)

sugar 2 tablespoons (1½-pound) / 3 tablespoons (2-pound)

salt 3/4 teaspoon (1½-pound) / 1 teaspoon (2-pound)

ground nutmeg 1/4 teaspoon (1½-pound) / 1/2 teaspoon (2-pound)

active dry yeast or bread machine yeast 1¼ teaspoons (1½-pound) / 1½ teaspoons (2-pound)

mixed candied fruits and peels 1/3 cup (1½-pound) / 1/2 cup (2-pound)

Instructions

Step 1

Select the loaf size. Add all of the ingredients except the Eggnog Glaze to the machine according to the manufacturer’s directions. Select the basic white bread cycle.