Homemade Original Flavor Ice Cream
A traditional dessert recipe utilizing eggs to nourish dryness and sugar to promote blood circulation.
Story
Experience the simple joy of making your own classic frozen dessert at home. This original flavor ice cream offers a smooth, creamy texture and a comforting sweetness that captures the nostalgic essence of traditional homemade treats.
Ingredients
Eggs
Milk
Sugar
Instructions
1
Step 1
Prepare eggs, milk, and white sugar.
2
Step 2
Separate the egg yolks, add the white sugar, and beat with a whisk for 3-5 minutes.
3
Step 3
Heat the milk until it slightly boils.
4
Step 4
Pour the heated milk into the beaten egg mixture, stirring constantly.
5
Step 5
Pour the mixture into a container and place it in the freezer. Take it out to stir every two hours, repeating this 3 to 4 times until ready to serve.
6
Step 6
Store the ice cream in the freezer and take it out whenever you want to eat.
