Homemade Chopped Chili
Homemade chopped chili is far superior to store-bought versions, and it is much cleaner and more hygienic.
Story
Homemade chopped chili is far superior to store-bought versions, and it is much cleaner and more hygienic.
Ingredients
red chili peppers
4 jin
garlic
1 jin
fresh ginger
1 jin
high-proof alcohol
half a jin
table salt
1 bag
Instructions
1
Step 1
Remove the stems from fresh chili peppers, wash them and let them dry thoroughly.
2
Step 2
Wash the ginger and let it dry completely.
3
Step 3
Peel the garlic cloves.
4
Step 4
Finely chop the red chili peppers, garlic cloves and ginger separately.
5
Step 5
Add high-proof liquor.
6
Step 6
Add salt.
7
Step 7
Stir to mix all ingredients evenly.
8
Step 8
Scoop the mixture into a pre-dried ceramic jar (the jar must be free of water and oil).
9
Step 9
Cover with plastic wrap and a lid, add water along the edges, and let it ferment for approximately two weeks before it is ready.
