White Rice Flower
A traditional Chinese crunchy snack made from puffed white rice, often lightly sweetened for a mild, crowd-pleasing flavor.
Story
This beloved, low-fuss Chinese snack has been a staple of casual daily eating and festive holiday spreads for generations. Its light, airy puffed white rice pieces have a delicate, subtly sweet profile and a melt-in-your-mouth texture that makes it perfect for sharing with loved ones during gatherings or enjoying as a quick, satisfying midday pick-me-up.
Ingredients
puffed white rice
to taste
sugar
to taste
water
to taste
Instructions
1
Prepare sugar syrup
Simmer sugar syrup
2
Combine puffed rice
Add puffed white rice to the pre-simmered sugar syrup and mix evenly
