Baked Teriyaki Chicken
Baked Teriyaki Chicken
Story
This savory, crowd-pleasing baked teriyaki chicken features juicy meat coated in a glossy, sweet-savory caramelized glaze, perfect for easy weeknight meals or casual dinner gatherings.
Ingredients
Chicken tenderloin (remove white tendons)
150g
Komatsuna (cut off root, can be substituted with bok choy)
100g
Garlic (peel outer skin, slice, cut into strips, mince)
1 clove
Instructions
1
Prepare the chicken
Remove the white tendons from the chicken tenderloin.
2
Prepare the vegetables
Cut off the root ends of the komatsuna.
3
Prepare the garlic
Peel the garlic cloves, slice them, cut the slices into thin strips, then mince them crosswise.
4
Preheat the oven
Preheat the oven, turn the temperature knob to 200°C for top and bottom heating.
