Honeyed Almonds and Walnuts
A candied preserve traditionally used to tonify the kidney and nourish the lung while relieving cough and easing breathing. Suitable for chronic cough and persistent wheezing associated with lung-kidney deficiency.
Ingredients
roasted sweet almonds
250 g
roasted walnut kernels
250 g
honey
500 g
water (for decoction)
to taste
Instructions
1
Step 1
Place the roasted sweet almonds in a pot, add water to taste, and simmer for 1 hour.
2
Step 2
Add the walnut kernels, reduce the liquid, and when the pot is nearly dry, add honey and stir well until boiling.
