How to Make Tea and Milk 1:1
Make milk tea using finely broken tea leaves and room-temperature milk; do not stir.
Ingredients
water
1 cup
tea leaves (finely crushed tea leaves)
2 teaspoons
milk (room-temperature milk, do not use fresh milk)
1 cup
Instructions
1
Brewing the Tea
Pour one cup of water into a small pot, turn on high heat, and add the tea leaves once the water boils. After adding the tea leaves, simmer for 2 to 2.5 minutes. Be careful not to stir with a spoon.
2
Adding the Milk
Add the room-temperature milk. Note that you must also absolutely not stir after adding the milk.
3
Finishing
After adding the milk, bring the milk tea to just below a boil and then turn off the heat. From adding the tea leaves to finishing with the milk and turning off the heat, the total time should be controlled between 4 to 5 minutes.
