Sautéed Cucumber Strips
A Zhejiang-style dish featuring cucumber strips quickly stir-fried with scallions and ginger, seasoned with red vinegar for a simple yet flavorful result.
Ingredients
Cucumber (washed, cut into strips the size of a middle finger)
300g
refined salt
appropriate amount
MSG
a small amount
red vinegar
1 spoon
sesame oil
a small amount
Scallion (peeled, washed, minced)
appropriate amount
Ginger (peeled, washed, minced)
appropriate amount
cooking oil
a small amount
Instructions
1
Step 1
Wash the cucumber, cut it into strips the size of a middle finger. Peel and wash the scallion and ginger separately, then mince them.
2
Step 2
Place the pot on the stove, add a small amount of cooking oil, then add the minced scallion and ginger and fry until fragrant. Next, add the cucumber strips, an appropriate amount of refined salt, a small amount of MSG, sesame oil, 1 spoon of red vinegar, stir to combine evenly, then remove from the pot, plate and serve.
