Ice Block Tofu
A tofu-like jelly made from soy milk, wrapped in a clear agar jelly.
Ingredients
concentrated soy milk
1 cup
sugar
40 g
jelly powder
50 g
gelatin sheets
8 g
water
2 cup
sugar
1 tsp
agar powder
1 tsp
Instructions
1
Step 1
Add concentrated soy milk, sugar, and jelly powder to a pot. Bring to a boil and stir until fully dissolved. Skim off any foam, pour into a square mold, and let cool until set to form tofu. Cut into 8cm x 8cm pieces and set aside.
2
Step 2
Soak gelatin sheets until soft, then add them to a pot with 2 cups of water. Bring to a boil until dissolved, then stir in sugar and agar powder until thoroughly combined. Pour into another square mold, then add the set tofu (ensure the agar solution covers the surface of the tofu). Place in the freezer until fully set, then unmold and cut into pieces to serve.
