Iced buns (Swiss
Small finger-shaped buns, dipped in icing on top after cooling for decoration.
Ingredients
Basic bun dough
1 recipe
water icing (flavoured and coloured as desired)
Instructions
1
Mould
Mould dough pieces into finger shapes and proceed as for bread rolls.
2
Ice
When cold, dip the tops in a water icing which may be flavoured and coloured as desired.
