Iced Chocolate Soufflé
Iced chocolate soufflé: a frozen dessert made by combining melted chocolate, syrup, Italian meringue, and whipped cream.
Ingredients
syrup
1/4 pt (1.5 dl)
unsweetened chocolate
1 oz (30 g)
Italian meringue
5 oz (150 g)
whipped cream
1 pt (6 dl)
Instructions
1
Melting
Melt the chocolate.
2
Mixing in the syrup
Mix in the syrup.
3
Mixing in the meringue
Fold in the Italian meringue.
4
Mixing in the cream
Gently fold in the whipped cream.
