Jewel Chocolate

Name: Jewel Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 80 g sweet chocolate (for surface coating); to taste walnuts, pistachios, almonds and other nuts; to taste dried figs, papaya and other dried fruits; to taste silver dragées

Sprinkle nuts, dried fruits, and other garnishes over melted chocolate; chill until set to form decorative chocolate.

45 min

Easy

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Ingredients

sweet chocolate (for surface coating) 80 g

walnuts, pistachios, almonds and other nuts to taste

dried figs, papaya and other dried fruits to taste

silver dragées to taste

Instructions

Step 1

Place the chocolate for the surface coating over hot water to melt it.

Step 2

Use a spoon to scoop the melted chocolate from Step 1 onto a porcelain plate lined with baking paper, and spread it flat. While it has not yet hardened, place nuts, dried fruits, and silver dragées on top.