Kielbasa Summer Salad
A refreshing salad featuring smoked kielbasa, black-eyed peas, apple, and green bell pepper.
Ingredients
smoked kielbasa or Polish sausage (halved, cut into 1/4-inch pieces)
1 lb
black-eyed peas (rinsed and drained)
1 can (15-1/2 oz)
tart apples (cut into 1/2-inch pieces)
2 medium
green pepper (chopped)
1 medium
green onions (thinly sliced)
4 large
vegetable oil (for dressing)
1/3 cup
cider vinegar (for dressing)
3 tbsp
Dijon mustard (for dressing)
1 tbsp
sugar (for dressing)
2 tsp
pepper (for dressing)
1/2 to 1 tsp
Instructions
1
Brown the sausage
Brown the sausage in a nonstick skillet until it changes color. Drain on paper towels.
2
Combine main ingredients
In a large bowl, combine the peas, apples, green pepper, onions, and sausage.
3
Make the dressing
In a small bowl, combine the dressing ingredients. Pour over the sausage mixture; toss to coat.
4
Chill
Cover and refrigerate for 4 hours or overnight.
