Kiwi Frozen Yogurt
A frozen dessert made by blending kiwifruit, yogurt, whipping cream, and sugar, then stirring several times during freezing.
Ingredients
kiwi (peeled, cut into bite-sized pieces)
4
yogurt
200 g
heavy cream
3 tbsp
honey
2 tbsp
superfine sugar
2 tbsp
Instructions
1
Step 1
Put the kiwis and the rest of the ingredients into a fruit processor (or juicer) and blend gently.
2
Step 2
Pour the mixture from Step 1 into an enamel dish, cover with plastic wrap, and place in the refrigerator to chill and set.
3
Step 3
Take the dish out of the refrigerator once every hour and stir to break up the mixture. Repeating the same operation 2-3 times is sufficient.
