Chocolate Brownie
A rich chocolate brownie loaded with walnut pieces.
Ingredients
eggs
155 g
granulated sugar
340 g
salt
5 g
water
140 g
chocolate
130 g
butter
85 g
cake flour (sifted)
145 g
bread flour (sifted)
145 g
walnut kernels (chopped)
125 g
Instructions
1
Step 1
First, heat ingredient B over a double boiler until melted to 45°C and set aside.
2
Step 2
Whip ingredient A together (refer to the vanilla sponge cake recipe on page 12), then fold in the mixture from step 1 until evenly combined.
3
Step 3
Sift ingredient C and fold into the batter until smooth. Pour into a paper-lined mold, sprinkle ingredient D evenly over the top, and bake at 180°C top heat / 130°C bottom heat for about 30 minutes.
