Kolachky
Flaky pastries filled with cream cheese and fruit, hand-folded and baked.
Ingredients
Cream cheese dough (rolled thin)
to taste
Apricot/raspberry/cheese/nuts/pineapple (as topping)
to taste
Sugar (sprinkled on surface)
to taste
Instructions
1
Preparation
Roll out the cream cheese pastry dough thin.
2
Filling
Place apricot, raspberry, cheese, nuts, or pineapple filling on top of the dough.
3
Shaping
Fold the dough by hand.
4
Baking
Sprinkle with sugar and bake until golden brown.
