Salmon and Dill Soft-Centered Cake
A savory French mini cake with a soft center, made with smoked salmon, ricotta cheese, and dill.
Ingredients
Smoked salmon (cut into small pieces)
150 g
Milk
20 ml
Ricotta cheese
120 g
Eggs
3
Flour
100 g
Flour (for the mold)
15 g
Dill (chopped)
4 tbsp
Butter (for the mold)
15 g
Instructions
1
Preheat and Prepare
Preheat the oven to 200°C. Grease the mold and dust with flour, then place it in the refrigerator until ready to use.
2
Make the Batter
In a bowl, mix the eggs, ricotta cheese, and milk, then add the flour, dill, and salmon pieces.
3
Bake
Pour the batter into the prepared mold and bake for 15 minutes.
