Lotus Root Juice Steamed Egg
Combine lotus root juice and eggs, stir in rock sugar, then steam in a microwave on medium heat until set.
Ingredients
Lotus root juice
30 ml
Egg (cracked and beaten)
1
Rock sugar
A pinch
Instructions
1
Step 1
Crack and beat the egg, then mix in the lotus root juice. Add a pinch of rock sugar and stir well. Microwave on medium heat for 3 minutes and 30 seconds.
