Cold Tossed Chives
A Chinese recipe for cold tossed Chinese chives (凉拌韭菜) featuring Chinese chives and water.
Ingredients
chives
a handful
water
500 ml
Instructions
1
Step 1
Wash the chives and blanch in boiling water for 3 minutes
2
Step 2
Place on a plate
3
Step 3
Add scallion oil
4
Step 4
Ginger oil
5
Step 5
Add garlic oil and salt
6
Step 6
Mix well
7
Step 7
Final presentation photo
