Rustic Cured Pork
Stir-fry pre-cooked cured pork with snow peas, green and red bell peppers. The finished dish boasts vibrant colors, stimulates the appetite, and aids digestion.
Ingredients
Cured pork (blanch the skin, wash clean, soak for two hours, boil until cooked, then slice)
500g
Snow peas (blanch until cooked)
50g
Green and red bell peppers
1 of each
Salt
A pinch
MSG
A pinch
Instructions
1
Step 1
Blanch and wash the cured pork skin, soak it in warm water for two hours, then boil in hot water until cooked and slice.
2
Step 2
Heat a clean wok and blanch the snow peas until cooked, then remove. Add oil to the wok, then pass the cured pork, snow peas, and green and red bell peppers through the oil briefly, then remove.
3
Step 3
Heat oil in a clean wok, add the prepared cured pork, snow peas, and green and red bell peppers, season with salt and MSG, stir-fry until well flavored, then plate and serve.
