Marinated Havarti Cheese Kabobs
Vinaigrette-marinated Havarti cheese and cucumber kabobs, served with olives and cherry tomatoes
Ingredients
English cucumber (cut crosswise in half)
4 slices (1/2 inch thick)
Havarti cheese (cut into 1/2- to 3/4-inch cubes (32 cubes))
8 oz
balsamic vinaigrette
1/2 cup
pitted Kalamata or ripe olives
8
red and/or yellow cherry tomatoes or yellow pear tomatoes
16
Instructions
1
Step 1
In a medium bowl, combine cucumber, cheese and vinaigrette. Let stand at room temperature for 30 minutes to marinate.
2
Step 2
Thread 1 cucumber piece or olive, 2 cheese cubes and 1 tomato onto each of 16 small cocktail picks. Serve immediately, or refrigerate until serving.
