Millet Soup
Millet soup that aids digestion and absorption, suitable for babies.
Ingredients
millet (washed then soaked)
to taste
Instructions
1
Cooking
Wash the millet, then soak it. Add water to a pot, bring to a gentle simmer and cook until the liquid volume is reduced by half, then turn off the heat.
2
Straining
Strain the cooked millet porridge and reserve the millet broth.
