Chocolate Sesame Bread
Chocolate-flavored braided bread coated with white sesame seeds.
Ingredients
bread flour
500 g
granulated sugar
100 g
salt
5 g
dry yeast
10 g
chocolate cream
60 g
egg
50 g
water
250 ml
white sesame seeds
to taste
Instructions
1
Making the Dough
Refer to the 'Basic Dough Method' on pages 14-15 to prepare the dough. Divide the dough into 50 g portions and roll each into a long strip from the inside out.
2
Braiding
Group three strips together and pinch one end tightly. Braid the dough by alternating left and right. Pinch the final end tightly as well.
3
Coating with Sesame
Sprinkle a little water on the surface of the dough. Hold the dough with both hands and dip the surface down to coat it thoroughly with white sesame seeds.
4
Fermenting and Baking
Let it ferment until the dough is approximately 22 cm long and 11 cm wide, then place it in the oven to bake.
