Molded Pancakes
Shaped baked cookies made using cute bear and heart-shaped molds, with optional sweet corn or chocolate.
Ingredients
pancake mix
150 g
egg
1
milk
1/2 cup
sweet corn
40 g
chocolate chips
40 g
melted butter for the mold
to taste
Instructions
1
Step 1
Brush the inside of the mold with melted butter using a pastry brush and set aside.
2
Step 2
Crack the egg into a bowl, add the milk, and beat with a whisk. Then add the pancake mix and gently stir until the powder disappears.
3
Step 3
Heat a frying pan over medium-low heat. Temporarily remove from the heat, place the mold from Step 1 into the pan, and pour the batter from Step 2 into about 1/3 of the mold.
4
Step 4
Return the pan to the heat, cover with a lid, and cook over very low heat for 1-2 minutes. Once the surface of the batter puffs up with small bubbles forming little holes, sprinkle with sweet corn or chocolate chips.
5
Step 5
Once the surface is dry, run a knife along the edges of the food down to the bottom. *Be sure to wear heat-resistant gloves.
6
Step 6
Flip the pancake so that it falls onto the bottom of the pan, and cook for another 1-2 minutes.
