Mung Bean and Pumpkin Soup
A refreshing summer drink that promotes hydration and energy, made by simmering mung beans with mature pumpkin. Best served chilled.
Ingredients
Mung beans (washed)
50g
Pumpkin (sliced)
500g
Salt
A pinch
Instructions
1
Step 1
Wash the mung beans, add about 500 ml of water, and bring to a boil.
2
Step 2
When the beans are half-cooked, add the pumpkin slices and cook until both the beans and pumpkin are tender. Season with salt. Best served cold.
