New Orleans Style Grilled Chicken
Succulent chicken pieces marinated in a sweet and smoky blend of spices, then grilled to golden perfection. This Hong Kong tea restaurant favorite delivers bold flavor with a satisfying char.
Story
This recipe brings the bold flavors of New Orleans to your home kitchen. The magic lies in the marinade—paprika, garlic, and a hint of cayenne create that distinctive smoky-sweet profile. Serve with steamed rice or as a main course.
Ingredients
chicken thighs, boneless
500g, sliced into strips
olive oil
2 tablespoons
New Orleans seasoning
2 tablespoons
honey
1 tablespoon
soy sauce
1 tablespoon
garlic, minced
3 cloves
black pepper
to taste
Instructions
1
Season the chicken
Cut chicken thighs into bite-sized strips. In a bowl, combine New Orleans seasoning, honey, soy sauce, minced garlic, and olive oil. Toss the chicken pieces in the mixture until evenly coated. Let it marinate for at least 10 minutes.
2
Fire up the grill
Preheat a grill pan or skillet over medium-high heat. Add a drizzle of oil to prevent sticking. Working in batches, lay the chicken pieces in a single layer without overcrowding.
3
Cook to golden perfection
Grill each side for 3-4 minutes until the chicken develops a beautiful char and reaches an internal temperature of 74°C (165°F). Flip halfway through. Remove from heat and let rest for 2 minutes before serving. Sprinkle with fresh black pepper.
