Olive Bread
This olive bread is blended with green olives, ripe olives, and olive oil for a distinctive flavor that pairs perfectly with grilled meats.
Ingredients
water
1 cup (1½-pound) / 1¼ cups (2-pound)
chopped pimiento-stuffed green olives
¼ cup (1½-pound) / ⅓ cup (2-pound)
chopped ripe olives
3 tablespoons (1½-pound) / ¼ cup (2-pound)
olive oil or cooking oil
2 teaspoons (1½-pound) / 1 tablespoon (2-pound)
bread flour
3 cups (1½-pound) / 4 cups (2-pound)
sugar
2 teaspoons (1½-pound) / 1 tablespoon (2-pound)
dried Italian seasoning (crushed)
1 teaspoon (1½-pound) / 1½ teaspoons (2-pound)
salt
¾ teaspoon (1½-pound) / 1 teaspoon (2-pound)
active dry yeast or bread machine yeast
1 teaspoon (1½-pound) / 1¼ teaspoons (2-pound)
Instructions
1
Step 1
Select the loaf size. Add the ingredients to the machine according to the manufacturer’s directions. Select the basic white bread cycle.
