Egg and Milk Steamed Cheese
Nutritious steamed dish made with eggs, fresh milk, luffa, and ham sausage.
Ingredients
Eggs (beaten)
2
Fresh milk
1 cup
Loofah (sliced)
1/2
Ham sausage (sliced)
1 section
Lemon (juiced)
1
Ketchup, crab roe
a pinch
Instructions
1
Prepare the ingredients
Slice the ham sausage and loofah and set aside. Juice the lemon with a blender.
2
Steaming
Beat the eggs, add the fresh milk and seasonings, mix well, skim off the foam from the surface, then place in the steamer and steam for 3-4 minutes until set.
3
Garnish and finish steaming
Arrange the sliced loofah and ham sausage on top of the cheese, dot with crab roe and ketchup in the middle, steam until cooked through, then serve.
