Ophiopogon Tuber Shrimp
A savory, fragrant dish with cough-relieving and phlegm-resolving benefits, made by frying and cooking shrimp with ophiopogon.
Ingredients
soaked ophiopogon tuber
100 g
fresh shrimp
300 g
refined salt
to taste
MSG
to taste
white sugar
to taste
stock
to taste
soy sauce
to taste
seasoning oil
to taste
starch
to taste
Shaoxing wine
to taste
Instructions
1
Fry main ingredients
Coat the shrimp with starch, deep-fry, then add the ophiopogon tuber and fry together until cooked, then remove.
2
Cook into dish
In a new pan, add shrimp and ophiopogon tuber, add seasonings, and cook until done.
