Orange Sauce
A thick sauce made with blood orange juice and cornstarch.
Ingredients
cornstarch
2 tbsp
cold water
2 tbsp
blood orange juice (can also be pre-mixed with sugar to taste, optional)
300 ml
Instructions
1
Step 1
Combine the cornstarch and water in a bowl and stir into a smooth slurry.
2
Step 2
Pour the orange juice into a heavy-bottomed saucepan and whisk in the cornstarch slurry.
3
Step 3
Bring to a boil and simmer, stirring constantly. Sweeten with sugar if needed. Serve the orange sauce immediately for the best results.
