Pan-Fried Eggs with Pai Cai
A classic Chinese home-style dish featuring eggs pan-fried with savory pai cai greens.
Story
This humble yet flavorful dish is a staple of everyday home cooking, celebrated for bringing together the fluffy richness of eggs and the distinct, savory taste of pai cai greens. It is a comforting testament to how simple ingredients can be transformed into a deeply satisfying meal with minimal effort.
Ingredients
egg
appropriate amount
vegetable
appropriate amount
salt
appropriate amount
thirteen spice
appropriate amount
oil
appropriate amount
Instructions
1
Step 1
Prepare pai cai and eggs.
2
Step 2
Beat the eggs into egg mixture, chop the pai cai.
3
Step 3
First stir-fry the pai cai.
4
Step 4
Add a little salt.
5
Step 5
Stir-fry the pai cai until cooked. Add a little thirteen-spice for aroma.
6
Step 6
Pour in the egg mixture.
7
Step 7
Wait a moment.
8
Step 8
Once the egg sets, pan-fry and stir evenly to finish.
9
Step 9
Pan-fried pai cai with scrambled eggs.
