Papaya Carrot Corn Porridge
A nutritious porridge made with rice, papaya, carrot, and canned corn.
Ingredients
Rice
75g
Papaya (peeled, seeded, steamed)
75g
Carrot (peeled, steamed)
75g
Canned corn
1
Stock
to taste
Salt
to taste
Instructions
1
Prepare Papaya and Carrot
Peel and seed the papaya, peel and steam the carrot, blend both in a blender into a puree and set aside
2
Cook Porridge Base
Cook rice with water and stock into porridge
3
Mix and Season
Add papaya and carrot to the porridge, add canned corn, bring to a boil, sprinkle in salt, stir well and serve
