Parmesan Puff Pastry Rounds
A savory bite-sized pastry baked with layers of puff pastry and a rich cheese filling.
Ingredients
Puff pastry (first batch)
to taste
Gruyère cheese, grated
to taste
Parmesan cheese filling (see recipe above)
to taste
Instructions
1
Roll and cut
Roll the puff pastry to 1/8 inch (3 mm) thick, and cut out rounds approximately 4 inches (10 cm) in diameter.
2
Place on tray
Place the rounds on a slightly damp, clean baking sheet.
3
Add topping and initial bake
Place a small amount of grated Gruyère cheese in the center of each round. Let rest briefly, then bake in a hot oven at 480°F (249°C).
4
Fill and cap
Once baked, slice horizontally and fill the bottom half with the cheese filling, then cap with the top half.
