Parsley Sea Salt Fries
Crispy oven-baked fries tossed with fresh parsley and sea salt for a flavorful, herbaceous twist on a classic side dish.
Story
These crispy oven-baked fries are a healthier alternative to deep-fried potatoes. The soak removes excess starch for extra crunch, while fresh parsley adds brightness and color.
Ingredients
large russet potatoes
2 (about 500g)
cornstarch
2 tablespoons
vegetable oil
2 tablespoons
sea salt
1 teaspoon
fresh parsley, chopped
2 tablespoons
black pepper
pinch (optional)
Instructions
1
Prep the potatoes
Peel the potatoes and cut into 10cm (4-inch) strips about 1cm thick. Transfer to a bowl and cover with cold water. Let soak for 1 hour to draw out excess starch—this ensures crispy fries.
2
Dry thoroughly
Drain the potatoes and pat completely dry with clean kitchen towels. Moisture is the enemy of crispiness, so be thorough.
3
Season and coat
Preheat your oven to 200°C (400°F). Toss the dried potato sticks with cornstarch until lightly coated. Drizzle with oil, add sea salt, and toss again until evenly distributed.
4
Bake until golden
Spread the fries in a single layer on a baking sheet—don't crowd them. Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy on the outside.
5
Finish with herbs
Remove from oven and immediately toss with fresh chopped parsley. Serve hot and enjoy!
