Peacock Welcome
A decorative platter featuring preserved eggs and quail eggs arranged into a long-tailed peacock with peony flowers.
Ingredients
Preserved eggs
4
Salted chicken breast
1
Steamed egg white (old-style cake)
4
Yellow old-style cake
4
Quail eggs
8
Winter bamboo shoots
a pinch
Cherries
to taste
Cucumber
to taste
Ham
to taste
White fungus
a pinch
Instructions
1
Arrange the tail
Slice the preserved eggs, white and yellow old-style cakes, and cucumber, then layer them to form a sparrow tail.
2
Arrange the peacock body
Cover the body with the chicken breast, use red cherries for the eyes, shape white fungus into two peony flowers, and dot the top with minced ham.
