Peanut Butter Shortcrust Pastry
The baking time depends on your own oven.
Story
Baking time varies depending on your individual oven.
Ingredients
low-gluten flour
200g
egg
1 piece
granular peanut butter
3 tablespoons
milk powder
1 pack
butter
60g
soft white sugar
45g
aluminum-free baking powder
1 teaspoon
Instructions
1
Step 1
Ingredients: 202g cake flour, 1 packet of milk powder, 3 tablespoons of chunky peanut butter, 1 egg, 60g butter, 45g soft white sugar, 1 teaspoon of aluminum-free baking powder
2
Step 2
Place the butter in a large bowl and melt it over a water bath.
3
Step 3
Next, add 3 tablespoons of chunky peanut butter and soft white sugar, then crack in the egg.
4
Step 4
Beat the mixture until evenly combined using a whisk.
5
Step 5
Next, sift in the cake flour, then mix in the aluminum-free baking powder and milk powder.
6
Step 6
Knead the mixture into a dough.
7
Step 7
Then, take a small portion of the dough, roll it into a ball, flatten it, and place it on a baking tray lined with parchment paper.
8
Step 8
Finally, place the baking tray into the oven.
9
Step 9
Roast at 172 degrees for 10 minutes, and it is ready.
10
Step 10
Take it out, let it cool slightly, and it is ready to eat.
