Pecan Chocolate Marshmallow Bars
Crispy yet chewy chocolate bars studded with marshmallows—a fun, kid-friendly treat to make together.
Ingredients
dark chocolate (melted)
75 g
unsalted butter (softened)
115 g
light brown sugar
200 g
eggs
2
low-gluten flour (sifted)
75 g
vanilla extract
1 tsp
chopped pecans
100 g
large pink and white marshmallows
300 g
Instructions
1
Preparation
Preheat the oven to 175°C. Grease a 23 cm square baking pan and line it with parchment paper.
2
Melt the Chocolate
Melt the chocolate.
3
Make the Batter
Cream the butter and sugar until pale and fluffy, then add the eggs. Fold in the sifted flour, then stir in the melted chocolate, vanilla extract, and pecans.
4
First Bake
Pour the mixture into the pan and bake for 20 minutes. Remove and top evenly with the marshmallows. Return to the oven and bake for another 5 to 10 minutes until the marshmallows melt.
5
Cool and Cut
Cool in the pan, then chill until completely cold before cutting into bars. Store in an airtight container for five to seven days.
