Pesto Pizza Dough
Pizza dough kneaded with basil, pine nuts, garlic, and lemon oil.
Ingredients
pizza dough
1 batch
basil
1 handful
pine nuts
1 handful
garlic (crushed)
1 clove
lemon infused olive oil
to taste
Instructions
1
Prepare the mixture
Preheat the oven to 200˚C, 400˚F, gas mark 6. Roughly chop the basil and mix it with the pine nuts, garlic, and a little lemon oil.
2
Knead and bake
Knead the mixture into the dough until fully incorporated. Roll out the dough, place it on a baking tray, and bake for 10 minutes. Keep a close eye on it so the basil doesn't burn. If it looks too dark, you can loosely cover the top with a layer of foil.
