Popping Candy Cupcakes
Popping candy cupcakes made by folding melted chocolate and popping candy into a chocolate batter.
Ingredients
butter
125 g
light brown sugar
150 g
eggs
2
self-raising flour/cake flour
100 g
cocoa powder
50 g
dark chocolate (melted)
100 g
popping candy
50 g
Instructions
1
Preheat the oven
Preheat the oven to 180˚C (350˚F, gas mark 4)
2
Mix the batter
Cream the butter, brown sugar, eggs, flour, and cocoa powder together for 2-3 minutes until light and creamy
3
Add the popping candy
Melt the chocolate and fold in the popping candy. Stir into the cake batter
4
Bake
Divide the mixture evenly into cupcake cases. Bake for 20 minutes until risen
