French-Style Stewed Vegetables

Name: French-Style Stewed Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 80 ml olive oil; 600 g eggplant (cut into cubes); 250 g zucchini (sliced); 100 g green bell pepper (seeded, diced); 100 g celery (cut into cubes); 100 g onion (sliced); 2 garlic cloves (minced); 300 g tomato (peeled, cut into wedges); basil leaves, to taste; oregano (Italian herb), to taste; thyme leaves, to taste; coarse sea salt, to taste; freshly ground pepper, a pinch

A classic French stew made by sautéing eggplant, zucchini, bell peppers, and other vegetables in olive oil, then adding tomatoes and herbs and simmering gently.

40 min

Easy

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Ingredients

olive oil 80 ml

eggplant (cut into cubes) 600 g

zucchini (sliced) 250 g

green bell pepper (seeded, diced) 100 g

celery (cut into cubes) 100 g

onion (sliced) 100 g

garlic cloves (minced) 2

tomato (peeled, cut into wedges) 300 g

basil leaves to taste

oregano (Italian herb) to taste

thyme leaves to taste

coarse sea salt to taste

freshly ground pepper a pinch

Instructions

Sauté the vegetables

Heat the oil, add the eggplant, zucchini, green bell pepper, celery, onion, and garlic, and cook for 8 minutes or until the vegetables are tender but still slightly crisp, stirring occasionally.