Pork Liver and Mung Bean Porridge
A porridge made with pork liver and mung beans, known for its liver-nourishing and vision-supporting benefits.
Ingredients
pork liver (chopped, fresh)
100 g
rice
100 g
mung beans
50 g
Instructions
1
Step 1
Rinse the mung beans and rice, add water to taste, and cook into porridge.
2
Step 2
When nearly tender, add the chopped fresh pork liver and cook until completely done.
