Potato, Carrot, and Sausage Rice
Too lazy to cook separate dishes? Just toss everything into one pot and let it simmer—use whatever ingredients you have on hand.
Ingredients
Rice
As needed
Potato
One
Carrot
One
Chinese sausage
Half a piece
Water
As needed
Cooking oil
As needed
Light soy sauce
As needed
Chicken bouillon
A pinch
Salt
A pinch
Instructions
1
Step 1
Wash the carrots and potatoes, and peel them.
2
Step 2
Cut the potatoes and carrots into small pieces, and slice the sausage.
3
Step 3
Add an appropriate amount of rice and water to the rice cooker, about the same amount as when making regular rice.
4
Step 4
Heat some oil in a pan.
5
Step 5
Add the sausage slices.
6
Step 6
Stir-fry the sausage briefly.
7
Step 7
Add the potatoes and carrots and stir-fry together.
8
Step 8
Add light soy sauce.
9
Step 9
Add chicken bouillon.
10
Step 10
After stirring a few times, pour the carrots, potatoes, and sausage into the rice cooker. Add salt to taste if desired, covering the rice.
11
Step 11
Press the rice cooking button.
12
Step 12
Once the program ends, let it rest for a while.
13
Step 13
Stir with a spoon.
14
Step 14
Serve into a bowl and enjoy!
