Stir-fried Snail Meat with Chive Stems and Crispy Dough Sticks
A quick stir-fry dish made with river snail meat, fried dough sticks, and Chinese chive stalks.
Ingredients
Snail meat (washed, blanched, then drained)
250g
Fried dough sticks (cut into small segments)
150g
Chive stems (cut into segments, blanched, then drained)
150g
Minced scallions
3 tsp
Minced ginger
2 tsp
Salt
1 tsp
Chicken bouillon
1 tsp
Ground white pepper
1 tsp
Cooking wine
1/2 tsp
Instructions
1
Prepare the Ingredients
Wash the snail meat, blanch, then drain; cut the fried dough sticks into small segments; cut the chive stems into segments, blanch, then drain.
2
Fry the Dough Sticks
Heat oil in a wok, add the dough stick segments and fry until crispy, then remove and drain off the excess oil.
3
Stir-fry Together
Leave a little oil in the wok, add the minced scallions and minced ginger and stir-fry until fragrant, add the snail meat, chive stem segments, and dough stick segments and stir-fry briefly, then add all the seasonings and stir until evenly combined.
