Soda Meat
A traditional silky-smooth dish made by seasoning minced meat, mixing it with water or broth, and steaming until fully cooked.
Ingredients
Pork with fat and lean (remove skin, bones, and tendons, mince into ground meat)
250g
Minced ginger
1.5g
Pepper
0.5g
Salt (fine salt)
3g
Chopped green onion
2.5g
Instructions
1
Step 1
Wash the meat, remove skin, bones, and tendons, mince into ground meat and place in a bowl. Add fine salt and mix until it becomes sticky, then add a small amount of chopped green onion, minced ginger, and pepper. Add an appropriate amount of cold broth or water, stir evenly, and place into a bowl.
2
Step 2
Place the bowl in a steamer and steam for 15 minutes until done.
