Red Bean Taro Soup
A red bean and taro soup that tastes even better than milk tea — a cozy cup to warm your heart and stomach on crisp autumn and winter days.
Ingredients
red beans
1 cup
large taro
0.5
rock sugar
15 g
dried osmanthus flowers
to taste
Instructions
1
Step 1
Rinse the red beans clean and soak for more than three hours.
2
Step 2
Add the red beans to an electric pressure cooker, then add an appropriate amount of water.
3
Step 3
Cut the taro into chunks and set aside.
4
Step 4
First use the rice cooking function to cook the red beans until tender.
5
Step 5
Once the red beans are cooked, add the taro chunks.
6
Step 6
Add the rock sugar.
7
Step 7
Start the rice cooking mode again.
8
Step 8
Sprinkle the dried osmanthus flowers on top.
9
Step 9
Done, enjoy!
