Homestyle Tofu Soup
A homestyle soup made with tofu, bamboo shoot slices, and mushrooms simmered in fresh broth.
Ingredients
cooked bamboo shoot slices
75 g
tofu (sliced)
500 g
rehydrated shiitake mushrooms
a pinch
fermented tofu
a pinch
green garlic
a pinch
Shaoxing wine
a pinch
minced ginger
1.5 g
soy sauce
100 g
MSG
4 g
vegetable oil
250 g
lard
a pinch
stock
1100 g
Instructions
1
Prep
Cut the tofu into slices 0.5 cm thick and 3.5 cm long. Blanch in boiling water to remove the raw taste.
2
Cook
Place a wok over high heat, add the vegetable oil, then add the tofu, bamboo shoot slices, shiitake mushrooms, and MSG. Cook for 5 minutes, add the stock, and once it comes to a boil, add the green garlic and MSG, drizzle with lard, plate, and serve.
