Snakehead Fish with Scallion
Promotes urination and dispels dampness; tonifies the spleen and reduces swelling. Suitable for nutritional edema, restless fetal movement during pregnancy, and vaginal bleeding during pregnancy.
Ingredients
Snakehead fish (keep scales, remove entrails, wash clean)
to taste
Scallion
50g
Cooking wine
to taste
Ginger slices
to taste
Soy sauce (for dipping)
to taste
Instructions
1
Step 1
Keep the scales on the snakehead fish, remove the entrails, wash clean, place in a container, add a little water, cooking wine, and scallion.
2
Step 2
Steam on high heat for 20 minutes, then dip in soy sauce to serve.
