Prosciutto & Egg Sandwich
Brown sugar toast filled with scrambled egg, prosciutto, and pickled onions for a rich, layered texture.
Ingredients
Brown sugar toast (thickness 1.4cm)
2 slices
Egg filling (hard-boiled eggs processed through a food slicer twice, mixed with mustard seeds, mayonnaise, black pepper, and salt)
70g
Pickled onions
10g
Prosciutto
25g
Celtuce
20g
Instructions
1
Preparation
Egg filling: Hard-boiled eggs (1), processed through a food slicer twice, mixed with mustard seeds (3g), mayonnaise (15g), black pepper and salt (each to taste). Pickled onions: Please refer to the recipe on P79 for the Cranberry French Country Bread Sandwich.
2
Method
Place the celtuce on the toast, layer with the egg filling, prosciutto, and pickled onions, then top with another slice of toast. Trim off the top and bottom 2 edges out of the 4 edges of the toast. Cut diagonally into 2 halves.
