Pumpkin Cream Soft Buns
Tender, pillowy buns made with naturally sweet pumpkin and rich cream. These golden rolls are perfect for breakfast or as a comforting snack.
Story
These buns combine the natural sweetness of roasted pumpkin with the luxurious richness of heavy cream. The result is a soft, fluffy bread with a beautiful golden hue and subtle sweetness that works wonderfully for both savory and sweet applications.
Ingredients
pumpkin puree (cooked)
150g
heavy cream
120ml
all-purpose flour
300g
granulated sugar
30g
salt
3g
active dry yeast
4g
egg (for wash)
1
Instructions
1
Prepare the pumpkin
Cut fresh pumpkin into chunks and steam until completely tender, about 15-20 minutes. Transfer to a bowl and mash until smooth. Let cool until warm to the touch.
2
Mix the dough
Add the pumpkin puree and heavy cream to your stand mixer bowl. Sprinkle the flour over the top, then add sugar and salt in opposite corners. Make a small well in the center of the flour and add the yeast. Attach the dough hook.
3
Knead until smooth
Mix on low speed until ingredients come together, about 3-4 minutes. Increase to medium and continue kneading until the dough becomes smooth, elastic, and pulls away from the sides of the bowl, about 6-8 minutes total.
4
First rise
Shape the dough into a ball and place in a lightly oiled bowl. Cover with a clean kitchen towel. Let rise in a warm spot until doubled in size, about 60-90 minutes.
5
Shape the buns
Punch down the dough to release air bubbles. Turn out onto a floured surface and divide into 8 equal portions. Roll each piece into a smooth ball and place on a parchment-lined baking sheet, spacing them evenly.
6
Second rise
Cover the shaped buns loosely with plastic wrap or a towel. Let them rise again until puffy and nearly doubled, about 30-45 minutes. Preheat your oven to 350°F (180°C) during the last 10 minutes.
7
Bake to golden perfection
Brush the tops lightly with beaten egg for a glossy finish. Bake for 18-20 minutes until the buns are golden brown and sound hollow when tapped on the bottom. Let cool slightly before serving.
