Pumpkin Pie
Pumpkin is a fantastic ingredient: it’s naturally sweet, low in calories so it won’t lead to weight gain, and packed with nutrients, making it a staple for anyone focused on healthy weight management. This pumpkin pie calls for simple ingredients and has a straightforward preparation method, but its flavor is anything but basic.
Ingredients
toast bread
to taste
pumpkin
to taste
sugar
to taste
egg
1
starch
a pinch
butter
to taste
Instructions
1
Step 1
Prepare all ingredients, slice the raisin toast into pieces.
2
Step 2
Cut the pumpkin into fine pieces, mix a small bowl of water starch and set aside.
3
Step 3
Heat a pan, add butter and let it melt, then add the pumpkin and stir-fry until soft.
4
Step 4
Add sugar and stir-fry until evenly combined.
5
Step 5
Add the water starch, stir-fry until evenly combined.
6
Step 6
Remove from the pan and set aside.
7
Step 7
Take a slice of toast, roll it slightly with a rolling pin.
8
Step 8
Brush the edges with beaten egg.
9
Step 9
Spread the pumpkin sauce in the center.
10
Step 10
Fold the toast in half, brush both sides with beaten egg, place in the pan to fry (add a small amount of butter to the pan beforehand), fry until both sides are golden brown (keep on medium-low heat throughout).
11
Step 11
Done 😁
12
Step 12
Low-fat and healthy.
